Burnside (Balvenie) Sansibar 23YO Spirits Shop' Selection Samurai Label 1992/2015
Бёрнсайд (Балвени) 23 Года Занзибар Спиритс Шоп Селекшн Самурай Лейбл 1992/2015
Артикул:
22759
Вінтаж:
Тип віскі:
Ємність:
Міцність:
50.8%
Виробник:
Ботлер:
Витримка:
Варіант упаковки:
Опис
Выдержка в Sherry Cask, всего выпущено 341 бутылка.
Обзор Серж Валентина:
As you may know, Burnside’s the name of teaspooned Balvenie. They have retired old ladies from Dufftown that spend their weeks wandering throughout the warehouses with a silver spoon and a bucket of Glenfiddich, and who add two cls to each and every casks of Balvenie that are meant to be sold to blenders and indies as ‘Burnside Blended Malt’. Quite.
Colour: white wine. Nose: that’s the thing, less oak means more definition, accuracy, and distillery character. I find it really weird that the indies are becoming the guardians of distillery character in Scotland, while the distillers are busy becoming ‘masters of wood’. Ripe plums, apricots, acacia honey, quinces, limestone.
With water: same, water doesn’t change much. Mouth (neat): totally and plainly Balvenie, with sour garden fruits and quite a lot of light honey. Now there’s also something a little beerish (yeah, like the stock markets these days, but they would be bearish). Gueuze? With water: fruitier, more honeyed, with more honey-glazed and sugar-coated mirabelles. Finish: medium, on the same flavours. Comments: really good, just, perhaps, a little timid. SGP:551 - 84 points.
Обзор Серж Валентина:
As you may know, Burnside’s the name of teaspooned Balvenie. They have retired old ladies from Dufftown that spend their weeks wandering throughout the warehouses with a silver spoon and a bucket of Glenfiddich, and who add two cls to each and every casks of Balvenie that are meant to be sold to blenders and indies as ‘Burnside Blended Malt’. Quite.
Colour: white wine. Nose: that’s the thing, less oak means more definition, accuracy, and distillery character. I find it really weird that the indies are becoming the guardians of distillery character in Scotland, while the distillers are busy becoming ‘masters of wood’. Ripe plums, apricots, acacia honey, quinces, limestone.
With water: same, water doesn’t change much. Mouth (neat): totally and plainly Balvenie, with sour garden fruits and quite a lot of light honey. Now there’s also something a little beerish (yeah, like the stock markets these days, but they would be bearish). Gueuze? With water: fruitier, more honeyed, with more honey-glazed and sugar-coated mirabelles. Finish: medium, on the same flavours. Comments: really good, just, perhaps, a little timid. SGP:551 - 84 points.
Виробник
Balvenie (Балвені)
В 1892 году, неподалеку от руин замка Балвени, Уильям Грант основал винокурню, где в дальнейшем стали производить виски The Balvenie. Именем замка была названа расположенная рядом ферма, Balvenie Mains.
На протяжении нескольких десятилетий здание пустовало, однако вскоре в его судьбе произошли перемены: именно оно стало центром новой винокурни. В 1893 году на винокурне появились первые капли спирта. В 1920-х годах были построены новые помещения для соложения, с использованием каменных блоков из здания New House, но традиции производства остались неизменными.
К 100-летию The Balvenie компания William Grant & Sons открыла рядом третью винокурню, названую Kininvie.
Ботлер
Sansibar (Занзибар)